Iconic UES eat-in/takeout cafe/deli seeks a highly motivated, service-oriented manager for our retail area, prepared foods counter and catering. Ideally the candidate will have cafe/deli counter experience with a catering background. Candidate will be responsible for approximately 20 employees, both FOH and BOH.
In addition to superior management skills must be willing to be a hands-on part of the team. Excellent customer service skill is a must in order to be the "face of the business” and will be expected to work with a high-end discerning clientele.
Responsibilities include:
· Supervising counter and kitchen including scheduling
· Counter service and customer relations
· Catering development, creating platters and orchestrating holiday catering
· Gift basket assembly
· Look of store and merchandising
Health department readiness
Shift: Day shift
Ability to commute/relocate: Upper East Side
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